cuisine$18037$ - definitie. Wat is cuisine$18037$
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Wat (wie) is cuisine$18037$ - definitie

TYPE OF FRENCH CUISINE
Cuisine classique; Grande cuisine; Grande Cuisine; Haute Cuisine; Classic French cuisine; Classical cuisine; Traditional cuisine; Cuisine traditionnelle; French haute cuisine; Classic French haute cuisine; High Cuisine; Fancy food
  • A [[Jacques Lameloise]] (a three-star [[Michelin Guide]] chef) ''nouvelle cuisine'' presentation

Beijing cuisine         
  • The introduction board at the [[Bianyifang]] describes the restaurant's history
  • Bingtanghulu]]
  • tangyuan]] with a sweet sesame filling
  • 120px
  • A bowl of [[douzhi]] ''(left)'' with breakfast items
  • [[Hot and sour soup]]
  • 120px
  • Jing jiang rou si]]
  • Lǔzhǔ huǒshāo
  • Beijing cuisine in Menkuang Hutong, which is a century-old restaurant
  • [[Moo shu pork]]
  • [[Liangfen]]
  • 120px
  • 120px
  • Prepared and sliced [[Peking duck]]
  • Shao yang rou, a mutton dish
  • [[Shaobing]]
  • [[Stir-fried tomato and scrambled eggs]]
  • [[Xi gua lao]]
  • [[Zongzi]] both ready to eat (left) and still wrapped in a bamboo leaf (right)
  • Beihai]], circa 1879.
  • [[Bao du]] ''(top)''
  • [[Wotou]]
  • [[Nai lao]] (Beijing yogurt)
LOCAL CUISINE OF BEIJING, THE NATIONAL CAPITAL OF CHINA
Jing cuisine; Peking cuisine; Mandarin cuisine; 京菜; 北京菜; Jingcai; Beijing Cuisine; History of Beijing cuisine
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China.
Sámi cuisine         
  • Dried [[reindeer]] meat
CUISINE OF PEOPLES FROM THE SÁPMI TERRITORY OF THE SAMI PEOPLE
Cuisine of Sápmi; Lappish food; Lappish cuisine; Cuisine of Lapland; Sami Cuisine; Sami cuisine
Sámi cuisine is the cuisine of peoples from the Sápmi territory of the Sámi people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine of each area has individual traits.
Maharashtrian cuisine         
  • Grains of Jwari ([[Sorghum bicolor]])
  • Kairi cha panha summer drink based on unripe mango and jaggery
  • Anarsa
  • A typical simple Maharashtrian meal with bhaaji, bhakari, raw onion and pickle
  • pohe/pohay]]
  • ladu]].
  •  A Thali from Kolhapur, Maharashtra with red (tambda rassa) and white (pandhara rass) gravies to be served with meat
  • Fried Bombay duck
  • Sprouted mung beans
  • Maharashtrian kitchen
  • Bangda]] or Indian Mackerel
  • Misal Pav
  • Regions and districts of Maharashtra
  • A Maharashtrian vegetarian meal with a variety of items
  • Kothimbir wadi
  • Maharashtrian Non Veg thaali
  • Batata vada
  • Curry leaves are popular for garnishing many dishes
  • Grains of bajri(pearl millet)
  • Puran Poli and Katachi Amti.This is popular for many special occasions including [[Holi]]
  • Sabudana khichadi.A snack popular on Hindu fasting days
  •  Solkadi and bangda fry
  • Shira
  • Aloo]](आळू), a popular leafy vegetable
  • Two types of [[tilgul]], a Maharashtrian sweet snack
  • [[Puran poli]]
  • Ukadiche (Steamed) Modak offered to Lord Ganesha
  • Vada pav
  • Varan bhat in Maharashtrian house
  • pavta]]
  •  A Maharashtrian kitchen in rural part of Maharashtra in 2011
  • Wheat dough in Maharashtrian house
CUISINE OF THE MARATHI PEOPLE FROM THE STATE OF MAHARASHTRA IN INDIA
Cuisine of Maharashtra; Marathi cuisine
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines.

Wikipedia

Haute cuisine

Haute cuisine (French: [ot kɥizin]; lit.'high cooking') or grande cuisine is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. Haute cuisine is characterized by the meticulous preparation and careful presentation of food at a high price.